welcome to

AGED STEAKHOUSE 

**Welcome to AGED Steakhouse: Where Flavor Meets Perfection**

Indulge in an unforgettable dining experience at AGED Steakhouse, the pinnacle of culinary excellence. Nestled in the heart of Crawley, our steakhouse is a sanctuary for true meat lovers, offering the finest dry-aged steaks meticulously crafted to perfection Chef Azam aka DryAged Steak Guy

**Why Choose Aged Steakhouse ?**

– **Unmatched Quality:** Our steaks are hand-selected and dry-aged in-house for 45 days, intensifying the rich, natural flavors of the finest cuts of beef.

– **Expert Craftsmanship:** Our master chefs, with years of experience, bring out the best in each cut, searing it to perfection and finishing it with the perfect seasoning.

– **Exclusive Dining:** Enjoy your meal in a sophisticated, intimate setting, designed to enhance your dining experience with warm, inviting ambiance and impeccable service.

**Our Signature Dishes:**

– **45-Day Dry-Aged Ribeye:** A succulent masterpiece, with deep marbling and intense flavor, cooked to your exact liking.

– **Charcoal-Grilled Porterhouse:** A perfect combination of tender filet mignon and juicy strip steak, served with a hint of smokiness from our custom charcoal grill.

– **Tomahawk Steak:** A show-stopping, bone-in ribeye, dry-aged to perfection and served with our signature garlic herb butter.

**Join Us for an Experience Like No Other**

At Aged Steakhouse, every meal is a celebration of flavor, tradition, and craftsmanship. From the moment you walk through our doors, you’ll be treated to unparalleled service and an unforgettable culinary journey. Whether you’re celebrating a special occasion or simply enjoying a night out, let us elevate your dining experience to new heights.

**Reserve Your Table Today**

Visit us online at www.agedsteakhouse.co.uk or call us at +441293517777 to book your table. Discover why AGED Steakhouse is the ultimate destination for dry-aged steak lovers.

AGED Steakhouse: **Where Every Bite is a Symphony of Flavor.**

See you soon Chef Patron Azam

DryAged Steak Guy

How we operate

 We have introduced  a lunch/brunch service which will begin at midday (noon) – for this, you must please book your table via our booking link via this website, so we can get our staffing correct. 

Here’s a customer message that emphasizes your restaurant’s focus on food while mentioning the BYOB policy and the £3 charge:

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**Bring Your Own Bottle (BYOB) Policy**

At our restaurant, we take pride in focusing on what we do best—creating delicious food for you to enjoy! To complement your dining experience, you’re welcome to bring your own wine or beer. There is a small corkage fee of **£3 per person** for this service.

Thank you for understanding and for choosing to dine with us. We can’t wait to share our food with you!

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This message clearly communicates your focus on food while informing customers about the BYOB option and the associated fee.

We will remain open for long hours during summer, closing at 10:00 pm, 23:00 on Friday and Saturday 

See you all soon Chef Azam

12.5% Service Charge will be added to your final bill Thank you.