welcome to
AGED STEAKHOUSEΒ
How weΒ operate
Welcome to AGED Steakhouse β Where Dry Aging is an Art, and Every Bite is Perfection
Discover AGED Steakhouse in the heart of Crawley, where true steak lovers gather for an unmatched culinary experience. Led by Chef Patron Azam, the DryAged Steak Guy, weβre dedicated to showcasing the very best in premium, dry-aged beef, crafted with care, skill, and passion.
Why Choose AGED Steakhouse?
- 45+ Days of In-House Dry Aging: We select only the finest cuts of beef and dry-age them on the bone for 45 days in our state-of-the-art aging cabinets, intensifying flavor and tenderness in every bite.
- Expertly Crafted Steaks: Our team of skilled chefs knows steak inside-out, searing each cut to perfection and finishing with precise seasoning to highlight its natural character.
- An Intimate Dining Experience: Relax in a warm, sophisticated atmosphere designed to make every meal feel special, with attentive service that complements our exceptional food.
Our Signature Cuts
- 45-Day Dry-Aged Ribeye: Richly marbled, deeply flavored, and cooked exactly how you like itβa true steak loverβs dream.
- Charcoal-Grilled Porterhouse: Combines the tenderness of filet mignon with the bold flavor of strip steak, kissed by the smoke of our custom charcoal grill.
- Tomahawk Steak: The ultimate showstopperβbone-in, deeply aged, and served with our signature garlic herb butter.
More Than Just a MealβAn Experience
At AGED Steakhouse, weβre not just serving foodβweβre sharing our passion for dry-aged perfection. Whether youβre celebrating a special occasion or treating yourself to an unforgettable dinner, youβll enjoy outstanding flavors, a welcoming ambiance, and genuine hospitality.
Reserve Your Table
Book your visit today at www.agedsteakhouse.co.uk or call us on +44 1293 517777.
AGED Steakhouse β Where Every Bite Tells Our Story.
See you soon,
Chef Patron Azam
The DryAged Steak Guy
Weβre excited to announce that Aged Steakhouse is now serving lunch and brunch from midday (12:00pm). Perfect for a relaxed daytime steak experience, our new service showcases the same commitment to premium dry-aged cuts and delicious dishes that you know and love.
Please make sure to book your table in advance via our website. This helps us ensure top-notch service and the right staffing for your visit.
At Aged Steakhouse, we focus on what matters most: exceptional food, expertly prepared, for you to enjoy.
Weβll also be staying open late for summer dining:
- SundayβThursday: until 22:00
- Friday & Saturday: until 24:00
now operating a Fully licensed Bar
BYOB has now seized
We canβt wait to welcome you.
Chef Azam Riyard
(A 12.5% discretionary service charge will be added to your final bill. Thank you.)
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our reviews
βThe food tasted amazingβ
“We went for a family meal and had a great time. The food tasted amazing, I can highly recommend the lamb chops and the steaks are so tender. All served up by a very happy and friendly team, we’ll be going back very soon to try the prawns…. thank you to the owner who let us have a little taste! Wonderful food and great value.“
Cheryl W
βThis is surely Crawley’s best kept secretβ
“This is surely Crawley’s best kept secret, and the best place to eat in town by far. The owner told us all about the ingredients used, and was so enthusiastic about the food he makes. And with good reason. It was so good! I can’t believe I didn’t know about this place. Will definitely be returning.“
Thom B
βDelicious steaks and burgersβ
“Excellent hospitality by the owner/chef. Delicious steaks and burgers. I have been a few times now and everything served was well presented and scrumptious… Can’t wait to go back. It is BYOB (Bring Your Own Booze) as well…“
Sam G
The Gatwick Internatioanl Food Festival!
